Altepark OÜ
EST

Products from red-meat fish

Salmon, trout:

  • fillet, Trim A, Trim B, Trim C, Trim D (vacuum packed)
  • portions (vacuum packed)
  • salted or smoked fillet, sliced or not
  • By-products (belly-flaps, backbones, cuts, pits-and-pieces, heads)
  • stakes,
  • fish caviar, salted and frozen.

Products from white-meat fish

Pikeperch:

  • gutted
  • fillet skin ON, fillet skin OFF
  • portions skin ON, portions skin OFF

Perch:

  • whole fillet skin ON, whole fillet skin OFF

Pike:

  • gutted
  • whole fillet skin ON, Whole fillet skin OFF
  • portions skin ON, portions skin OFF
  • pike caviar, salted and frozen

 

Herring:

  • frozen, salted.

Sprat:

  • frozen, salted

Turu 41C, Tartu 50106, Estonia